To get ready the grill: Utilize a grill brush to remove any residue and clear the grates. For added defense against sticking, use tongs to rub a wadded or folded paper towel coated in cooking oil in excess of the grates. 8oz. ribeye, crimson onion, cherry peppers, and mushrooms in the steak sauce. Topped with cheddar cheese and spinach. Dressed wi… Read More